Hygienic progressing cavity pump Type HYLINE
Highlight of the hygienic progressing cavity pump WANGEN HYLINE: The flexible and maintenance-free joint is coated with elastomer. A constant shaft diameter construction design prevents sedimentation of the media to be pumped.
The intelligent design of this hygienic pump requires no additional seals in the product chamber. Pump disassembly is easily carried out by removing all pump component connections outside the product chamber.
The Description of Hygienic progressing cavity pump Type HYLINE
The WANGEN Type HYLINE Hygienic Progressing Cavity Pump is a state-of-the-art pump designed for hygienic applications. It offers exceptional performance and reliability in various industries, including food and beverage, pharmaceuticals, and cosmetics.
This pump features a unique progressing cavity design that ensures gentle product handling and precise flow control. is constructed with high-quality materials, such as stainless steel, to meet the strict hygiene standards required in sensitive production environments.
The WANGEN Type HYLINE pump is easy to clean and maintain, thanks to its hygienic design and quick disassembly capabilities. It is equipped with sanitary connections and smooth surfaces to prevent product buildup and contamination.
With its advanced technology and robust construction, this pump delivers efficient and consistent operation, even when handling viscous or shear-sensitive fluids. It offers excellent suction and discharge capabilities, making it suitable for a wide range of applications.
Hygienic Progressing Cavity Pump Suitable for the following media
- eer
- butter
- ice cream
- liquid sugar
- fruit juice
- honey
- yoghurt
- mayonnaise
- milk
- processed cheese
- chocolate
- shampoo
- soap
- mustard
- tomato puree
- marzipan
- fondant mass
- waffle mass
- caramel
- pet food
- pharmaceutical products
The Technology of Hygienic progressing cavity pump
- flexible joint, coated with elastomer and maintenance free
- external cut surfaces
Output | 0,02 – 7 m³/h |
Temperature | -30 °C – 140 °C |
Free ball passage | up to 26 mm |
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